German Baking

German Baking Cakes, Tarts, Traybakes and Breads from the Black Forest and Beyond

Hardback (31 Aug 2023)

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Publisher's Synopsis

The first book from the much-loved Great British Bake Off semi-finalist.

Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.


From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

Book information

ISBN: 9781914239885
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5943
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 1000g
Height: 195mm
Width: 253mm
Spine width: 25mm