Publisher's Synopsis
""Wine: Classification, Wine Tasting, Qualities And Defects"" is a comprehensive guide to the world of wine, originally published in 1892 by Italian author Giacomo Grazzi-Soncini. The book covers a wide range of topics related to wine, including its classification, the art of wine tasting, and the qualities and defects that can be found in different types of wine. The book begins with an overview of the different types of wine and how they are classified, including information on the various grape varieties used in winemaking and the different regions where wine is produced. It then delves into the art of wine tasting, including how to properly evaluate the color, aroma, and taste of different wines. The second half of the book focuses on the qualities and defects that can be found in wine. Grazzi-Soncini provides detailed descriptions of the various flavors and aromas that are commonly found in wine, as well as the defects that can occur due to poor winemaking practices or storage conditions. Throughout the book, Grazzi-Soncini provides practical advice and tips for anyone interested in learning more about wine, including how to properly store and serve wine, and how to pair different types of wine with different foods. Overall, ""Wine: Classification, Wine Tasting, Qualities And Defects"" is an informative and engaging read for anyone interested in the world of wine, whether they are a seasoned connoisseur or a beginner just starting to explore the many flavors and varieties of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.