Wild and Sweet

Wild and Sweet How to Forage Your Own Dessert

Hardback (31 Mar 2022)

Save $5.98

  • $30.56
  • $24.58
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

Book information

ISBN: 9781914314155
Publisher: Hoxton Mini Press
Imprint: Hoxton Mini Press
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Sales rank: 4437
Number of pages: 272
Weight: 350g
Height: 178mm
Width: 236mm
Spine width: 34mm