Publisher's Synopsis
Discover the delicious and sustainable world of insect cuisine with this groundbreaking guide. From crispy cricket tacos to wormy spaghetti, readers will be amazed by the variety and quality of dishes that can be created using edible insects. With tips on sourcing, cooking, and nutrition, this book is a must-read for anyone interested in the future of food.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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