Bitter Moreish Flavours & Delicious Recipes to Unlock Your Best Cooking

Hardback (28 Sep 2023)

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Publisher's Synopsis

It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.

Book information

ISBN: 9781529193121
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 1108g
Height: 195mm
Width: 255mm
Spine width: 26mm