4th Edition
Hardback (01 Jul 2006)
Not available for sale
Includes delivery to the United States
Out of stock
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the authors growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassée, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
| ISBN: | 9780925417558 |
| Publisher: | Acadian House Publishing |
| Imprint: | Acadian House Publishing |
| Pub date: | 01 Jul 2006 |
| Edition: | 4th Edition |
| DEWEY: | 641.59763 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 502g |
| Height: | 250mm |
| Width: | 165mm |
| Spine width: | 17mm |
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