Hardback (12 May 1988)
Not available for sale
Includes delivery to the United States
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A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.
| ISBN: | 9780925417596 |
| Publisher: | Acadian House Publishing |
| Imprint: | Acadian House Publishing |
| Pub date: | 12 May 1988 |
| Language: | English |
| Number of pages: | 104 |
| Weight: | 372g |
| Height: | 252mm |
| Width: | 187mm |
| Spine width: | 14mm |
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