Wholefood Baking

Wholefood Baking

Paperback (06 Jun 2013)

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Includes delivery to the United States

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Publisher's Synopsis

This title contains failsafe recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams.

Book information

ISBN: 9781742662596
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Number of pages: vii, 288
Weight: 972g
Height: 192mm
Width: 229mm
Spine width: 35mm