Publisher's Synopsis
An appetizing look at the ingredients of Canadian culinary taste
What's to Eat? Entrées in Canadian Food History
Hardback (04 Dec 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780773535701 |
| Publisher: | McGill-Queen's University Press |
| Imprint: | McGill-Queen's University Press |
| Pub date: | 04 Dec 2009 |
| DEWEY: | 641.300971 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 652g |
| Height: | 209mm |
| Width: | 177mm |
| Spine width: | 19mm |
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