First edition
Book (08 Jun 2021)
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"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--.
| ISBN: | 9780062996190 |
| Publisher: | HarperWave, an imprint of HarperCollinsPublishers |
| Imprint: | HarperWave, an imprint of HarperCollinsPublishers |
| Pub date: | 08 Jun 2021 |
| Edition: | First edition |
| DEWEY: | 641.3001 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xi, 225 |
| Weight: | 438g |
| Height: | 217mm |
| Width: | 146mm |
| Spine width: | 25mm |
$2.81off
Paperback
Published 22 Jun 2023
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