Hardback (01 Nov 1997)
Not available for sale
Includes delivery to the United States
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The host of PBS television's Ciao Italia turns home cooks into accomplished bakers by showing them how three simple, versatile doughs can be transformed into 50 fabulous recipes for every part of the day, including snacks, brunches and desserts.
| ISBN: | 9780688150105 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 01 Nov 1997 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 151 |
| Weight: | 750g |
| Height: | 245mm |
| Width: | 217mm |
| Spine width: | 18mm |
