2nd ed.
Paperback (09 Jul 2018)
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Bob Elliott grew up on Vancouver Island, BC. His family were fishermen, and when he was fifteen, he skipped school to go commercial fishing for the first time. He learned to cook by default - the regular cook on the boat quit, and so began a lifetime love for seafood and cooking. This is a collection of recipes and stories from family life and his career on the ocean.
| ISBN: | 9780993954214 |
| Publisher: | West Coast Wild |
| Imprint: | West Coast Wild |
| Pub date: | 09 Jul 2018 |
| Edition: | 2nd ed. |
| Language: | English |
| Number of pages: | 80 |
| Weight: | 154g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 6mm |
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