Ikarus Invites The World's Best Chefs

Ikarus Invites The World's Best Chefs Exceptional Recipes and International Chefs in Portrait: Volume 9

Hardback (17 Aug 2023)

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Publisher's Synopsis

Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Book information

ISBN: 9783967040821
Publisher: Benevento
Imprint: Benevento
Pub date:
Language: English
Number of pages: 352
Weight: 2786g
Height: 340mm
Width: 255mm
Spine width: 38mm