Publisher's Synopsis
Breakfast is the most important meal of the day, but there's no need for boring eggs on toast. All around the world, people eat comforting, filling meals to start their day. For some countries, breakfast means runny poached eggs with thick Greek yogurt and pita, and for others, chocolate-filled pastries. In Asia, noodles are king, and breakfast is no exception. Make jams and spreads ahead of time and keep them in the fridge. Then make bread and pancakes in hundreds of ways. Stateside, we're comfortable with our oversized bowls of sugary cereal and brown sugar-topped oatmeal, but there's a whole world of breakfasts out there worth exploring.
It gets boring to eat the same thing constantly so spice up your breakfasts with this unique cookbook. You'll learn new recipes to enhance your breakfasts so that it becomes your favorite meal of the day!
If you're looking to taste the world but aren't able to travel just yet, this is the perfect cookbook for you. We've collected 30 amazing breakfast recipes from a wide range of countries such as Brazil, China, Finland, Madagascar, Costa Rica, and many more! The simple, easy-to-follow instructions give you a reason to try these delicious cuisines at home and share them with your friends. They'll be amazed at the new skills you've learned!
