Paperback (27 Feb 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Water bath canning is a popular method of food preservation that has been used for centuries to store and preserve fruits, vegetables, and other perishable foods.
In this book, we've compiled many water bath canning recipes for various foods, from classic jams and pickles to creative chutneys, salsas, and sauces. Let's get started!!!| ISBN: | 9798883040138 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 27 Feb 2024 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 154g |
| Height: | 216mm |
| Width: | 216mm |
| Spine width: | 4mm |
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