Hardback (29 Sep 2005)
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Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.
Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.
| ISBN: | 9781405311649 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 29 Sep 2005 |
| DEWEY: | 641.564 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1186g |
| Height: | 284mm |
| Width: | 224mm |
| Spine width: | 20mm |
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