Paperback (30 Jul 2004)
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This dictionary of food has been written for all those English-speaking visitors to France who choose to cook for themselves. It is not a book of recipes, nor does it describe any dishes or courses that you will be offered in a restaurant or cafe.
| ISBN: | 9781897597484 |
| Publisher: | Harriman House Publishing |
| Imprint: | Harriman House Publishing |
| Pub date: | 30 Jul 2004 |
| DEWEY: | 641.594403 |
| Number of pages: | 112 |
| Weight: | 91g |
| Height: | 148mm |
| Width: | 114mm |
| Spine width: | 8mm |
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Paperback
Published 18 Jan 2018
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