Main Market Ed.
Paperback (08 Jul 1994)
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Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary, to tantalizing puddings, this book covers the full range of Italian cookery.
| ISBN: | 9780333605202 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 08 Jul 1994 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.650945 |
| DEWEY edition: | 20 |
| Number of pages: | 386 |
| Weight: | 605g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 30mm |
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