Publisher's Synopsis
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejeweled past and dark alleyways fuel her imagination. 100 recipes range from cicchetti to antipasti, from secondi to contorni, from risotto to dolci. Mingled among the recipes and stunningly beautiful photography are Tessa's dairy jottings on the life and food of Venezia. Includes dual measures.
