Hardback (28 Oct 1994)
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Includes delivery to the United States
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This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
| ISBN: | 9780896600850 |
| Publisher: | Artabras |
| Imprint: | Artabras |
| Pub date: | 28 Oct 1994 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1252g |
| Height: | 258mm |
| Width: | 258mm |
| Spine width: | 21mm |
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