Hardback (30 May 2023)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--.
| ISBN: | 9780785292982 |
| Publisher: | Harper Celebrate |
| Imprint: | Harper Celebrate |
| Pub date: | 30 May 2023 |
| DEWEY: | 641.65 |
| DEWEY edition: | 23/eng/20230512 |
| Language: | English |
| Number of pages: | xix, 236 |
| Weight: | 1048g |
| Height: | 264mm |
| Width: | 219mm |
| Spine width: | 23mm |
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