Publisher's Synopsis
Excerpt from Universal Food Guide and Science of Eating for Health: This Book Contains More Demonstrable and Practical Food Information Than Can Be Found Between the Covers of Any Other Volume Regardless of Size or Price; The Charts Herein Given Are Selected From the Greatest Living Authorities on the Subject of Food
Ever before in the history of the world has the problem of food preservation been such an all important matter and subject of decision as today. Al though this is true, this nation and the greater part of the world is now at war, therefore we must learn to conserve food. SO important is this subject that if by any way at all we should have a shortage of food in fact, it might bring about the defeat of this great country in this war, and with us the defeat of all our allies with whom we are now fighting for the freedom of the world.
If you are too young, too old, or perhaps physically unfit for military service, there is still a duty for you to perform - you can assist materially in the conser vation of our food supply. As the slogan for our recent Red Cross drive was, If you cannot fight you can give, so the slogan for all time during the war should be, in you cannot fight you can save IN food and money. We have shown our loyalty to the cause by our over subscription of our allotted amount to the Red Cross, so why should we not also show our future loyalty by concerted and united effort in conservation of food and food supplies.
This duty to our country is of such vital importance that I have been moved to gather together available information as to this great problem in the way of facts, statistics and drawn from my own knowledge, which same I have had printed herein.
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