Publisher's Synopsis
Bulgarian food is tasty, fresh, and hearty. Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood, fish, and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking.
In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty! They do take food as an art at the same time they care for comfort too.
Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself!
