Hardback (06 May 1996)
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We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
| ISBN: | 9781883319380 |
| Publisher: | North Atlantic Books |
| Imprint: | Frog Books |
| Pub date: | 06 May 1996 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 22 |
| Number of pages: | 240 |
| Weight: | 694g |
| Height: | 228mm |
| Width: | 178mm |
| Spine width: | 24mm |
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