Publisher's Synopsis
Valerie Twomey became aware of the lack of guidance for those caring and cooking for people with chronic kidney disease. This cookbook provides recipes that are appropriate and scientifically accurate for such people.
Hardback (27 Apr 2010)
Includes delivery to the United States
4 copies available online - Usually dispatched within 7 days
Valerie Twomey became aware of the lack of guidance for those caring and cooking for people with chronic kidney disease. This cookbook provides recipes that are appropriate and scientifically accurate for such people.
ISBN: | 9781855942141 |
Publisher: | Atrium |
Imprint: | Atrium |
Pub date: | 27 Apr 2010 |
DEWEY: | 616.610654 |
DEWEY edition: | 23 |
Number of pages: | xxxii, 298 |
Weight: | 1468g |
Height: | 252mm |
Width: | 198mm |
Spine width: | 29mm |