Publisher's Synopsis
great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! - Traditional South African Cooking is a collection of well-known South African recipes - that will enable the modern cook to continue the tradition and produce the same - delicious meals that our ancestors used to enjoy. - South African cuisine is a unique blend of the culinary art of many different - cultures. Dutch, French, German and British settlers, as well as the Malays who came - from the East, all brought their own recipes to this country. The subtle adaptation - of these 'imported' recipes by the addition of local ingredients and the introduction - of innovative (at the time) cooking methods resulted in an original and much-loved - cuisine, that still sits comfortably alongside contemporary cooking.
