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Traditional Italian Cooking

Traditional Italian Cooking

Paperback (20 Feb 1998)

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Publisher's Synopsis

This collection of over two hundred simple recipes from Italy's leading culinary magazine, La Cucina Italiana, is geared to the modern cook with more style than time

Book information

ISBN: 9781853752681
Publisher: Prion
Imprint: Prion
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Number of pages: 312
Weight: 341g
Height: 216mm
Width: 134mm
Spine width: 25mm

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