Publisher's Synopsis
A collection of over 200 traditional dishes from all over the British Isles, including steak and kidney pudding, beef Wellington, coronation chicken, apple brown Betty and English trifle.
Traditional British Cooking The Best of British Cooking : A Definitive Collection
Paperback (25 Jun 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781844760718 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 25 Jun 2004 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1311g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 18mm |
We recommend
$3.69off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.69
RRP $38.48- $34.79
$3.84off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.84
RRP $34.64- $30.80
