Publisher's Synopsis
Are you looking for an Asian Cookbook with 220 traditional recipes? In this 3 books in 1 edition by Emma Yang, you will learn how to prepare over 220 recipes for asian bowls and much more!
In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.
Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.
In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.
In Asian Bowls Cookbook by Emma Yang you will learn:
- How to prepare typical and authentic healthy Asian Bowls at home
- 80 recipes for Thai Chinese Indian and Japanese Bowls
- 80 recipes for a balanced but full of flavors diet
In the second book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
- Easy to follow recipes for surprising friend and family
In the third book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.
Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.
In Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional wok Asian food at home
- How to cook real Asian dishes at home with wok
- Easy to follow recipes for surprising friend and family
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
