Paperback (30 Aug 2017)
Includes delivery to the United States
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This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.
| ISBN: | 9781780191966 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Aug 2017 |
| DEWEY: | 641.596 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 440g |
| Height: | 280mm |
| Width: | 218mm |
| Spine width: | 7mm |
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