Totally Pizza

Totally Pizza The Wild Story of the World's Most Famous Food

Paperback (15 Mar 2022)

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Publisher's Synopsis

Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.

Book information

ISBN: 9780983251583
Publisher: University of New Mexico Press
Imprint: Sunbelt Editions
Pub date:
DEWEY: 641.824809
DEWEY edition: 23
Language: English
Number of pages: 170
Weight: 333g
Height: 229mm
Width: 152mm
Spine width: 10mm