Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

1st pbk Edition

Paperback (28 Feb 2003)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This cookbook contains a collection of recipes from Thomas Jefferson's French inflected but uniquely American table. The recipes have been fully adapted for practical modern use and include puddings, creams, cakes, ices, meats, fish, sauces and soups.

Book information

ISBN: 9780813922140
Publisher: University of Virginia Press
Imprint: University of Virginia Press
Pub date:
Edition: 1st pbk Edition
DEWEY: 641.5
Language: English
Number of pages: 128
Weight: 204g
Height: 229mm
Width: 152mm
Spine width: 10mm