1st pbk Edition
Paperback (28 Feb 2003)
Not available for sale
Includes delivery to the United States
Out of stock
This cookbook contains a collection of recipes from Thomas Jefferson's French inflected but uniquely American table. The recipes have been fully adapted for practical modern use and include puddings, creams, cakes, ices, meats, fish, sauces and soups.
| ISBN: | 9780813922140 |
| Publisher: | University of Virginia Press |
| Imprint: | University of Virginia Press |
| Pub date: | 28 Feb 2003 |
| Edition: | 1st pbk Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 204g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 10mm |
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