Publisher's Synopsis
'Man is the Cooking Animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.
A History of Cooks and Cooking
Paperback (21 May 2001)
- $26.52
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Book information
| ISBN: | 9781903018071 |
| Publisher: | Prospect |
| Imprint: | Prospect |
| Pub date: | 21 May 2001 |
| DEWEY: | 641.509 |
| DEWEY edition: | 21 |
| Number of pages: | 392 |
| Weight: | 664g |
| Height: | 231mm |
| Width: | 163mm |
| Spine width: | 24mm |
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