Publisher's Synopsis
The market for food products requiring gums, thickeners, stabilisers and gelling agents as initial ingredients continues to grow, and more demands than ever are being made on the performance of these materials.
Thickening and Gelling Agents for Food
2nd Edition
Hardback (31 Dec 1995)
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Book information
| ISBN: | 9780751403480 |
| Publisher: | Springer |
| Imprint: | Blackie |
| Pub date: | 31 Dec 1995 |
| Edition: | 2nd Edition |
| DEWEY: | 664.06 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 790g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 50mm |
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