3732 results for Blackie
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Handbook of Inductively Coupled...
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Published 31 Oct 1991Save $29.75
RRP $156.11- $126.36
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Low-Temperature Physics: An Int...
Hardback
Published 30 Nov 1991Save $72.15
RRP $198.51- $126.36
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Developmental Regulation of Pla...
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Published 01 Jan 1991Save $1.23
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Production and Packaging of Non...
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Published 31 Dec 1995Save $15.16
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Food Packaging and Preservation
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Published 31 Dec 1995Save $33.23
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Principles and Techniques of Co...
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Published 15 Jul 1993Save $25.36
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Rheology of Industrial Polysacc...
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Published 31 Dec 1995Save $33.03
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Flavor of Meat and Meat Products
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Published 31 Dec 1995Save $41.54
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Thickening and Gelling Agents f...
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Published 31 Dec 1995Save $10.14
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Molecular Biology and Biotechno...
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Published 31 Dec 1991Save $136.23
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Shelf Life Evaluation of Foods
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Published 31 Dec 1995Save $15.16
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Quality Attributes and Their Me...
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Published 31 Dec 1995Save $83.57
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HACCP in Meat, Poultry and Fish...
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Published 31 Dec 1995Save $30.06
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Protein Structure-Function Rela...
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Published 31 May 1994Save $1.19
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Chemistry and Technology of Epo...
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Published 10 Dec 1992Save $29.42
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Active Oxygen in Biochemistry
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Published 30 Sep 1995Save $21.38
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Applications of Supercritical F...
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Published 31 Aug 1993Save $123.67
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Principles and Applications of ...
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Published 30 Nov 1992Save $133.72
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Gas Cleaning at High Temperatures
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Published 30 Sep 1993Save $216.75
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Preservation of Surfactant Form...
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Published 31 May 1995Save $133.72
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Chemistry and Analysis of Volat...
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Published 30 Sep 1993Save $109.85
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Food Process Monitoring Systems
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Published 31 Dec 1995Save $1.19
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Technological Advances in Impro...
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Published 31 Dec 1995Save $11.85
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The Technology of Reduced-Addit...
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Published 31 Dec 1995Save $28.80
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Industrial Chocolate Manufactur...
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Published 31 Dec 1995Save $1.39
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New Methods of Food Preservation
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Published 31 Dec 1995Save $27.57
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Robotics in Meat, Fish and Poul...
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Published 31 Dec 1995Save $29.19
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The Technology of Extrusion Coo...
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Published 31 Dec 1995Save $28.48
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Instrumental Multi-Element Chem...
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Published 31 Dec 1998Save $165.93
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