The World's Best Recipes

The World's Best Recipes

Hardback

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Publisher's Synopsis

Shares recipes for soups, appetizers, seafood, meat, poultry, game, vegetables, salads, rice dishes, fondues, barbecues, puddings, breads, and desserts, and includes dishes which are prepared with blenders, food processors, microwaves, and pressure cookers.

Book information

ISBN: 9780883323670
Publisher: Larousse & Co
Imprint: Larousse & Co
Language: English
Number of pages: 224
Weight: -1g