The World Encyclopedia of Vegetables

The World Encyclopedia of Vegetables Over 100 Recipes That Make the Most of Fresh Vegetables

Hardback (01 Jun 1999)

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    Publisher's Synopsis

    This book combines a complete illustrated reference source & guide to every type & variety of vegetable with a marvellous compendium of recipes. Every entry has detailed descriptions & advice on seasonal availability, buying & storing, cooking, etc.

    Book information

    ISBN: 9781840382945
    Publisher: Hermes House
    Imprint: Hermes House
    Pub date:
    DEWEY: 641.65
    DEWEY edition: 21
    Language: English
    Number of pages: 256
    Weight: 1246g

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