Publisher's Synopsis
Surveys the wines and cuisine of the regions of Spain and includes recipes for foods such as paella, garlic soup, and kidneys with sherry.
The Wine and Food of Spain
1st American Edition
Book (01 Sep 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780316735841 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 01 Sep 1988 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5946 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 217 |
| Weight: | -1g |
We recommend
$3.60off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.60
RRP $38.35- $34.75
$6.21off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $6.21
RRP $34.51- $28.30
