Hardback (31 Dec 1989)
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Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.
| ISBN: | 9781873329245 |
| Publisher: | Sheldrake Press |
| Imprint: | Sheldrake Press |
| Pub date: | 31 Dec 1989 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
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