Book (31 Dec 1993)
Not available for sale
Out of stock
Features 120 recipes for soups, starters, main courses, and salads from the vegetable markets of Italy, France, Morocco, Thailand, India, Mexico, Guatemala, and California.
| ISBN: | 9780898154986 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 31 Dec 1993 |
| DEWEY: | 641.65 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 907g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 20mm |
$5.22off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.22
$0.34off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $0.34
$3.84off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.84
$4.45off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.45
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.38off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.38
$2.96off
Plant Protein
Hardback
Published 02 Jan 2025
Save $2.96
$7.34off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.34
$6.62off
Sanjana Feasts
Hardback
Published 26 Sep 2024
Save $6.62
$1.84off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.84