Publisher's Synopsis
Your customer will never stop using this amazing BOOK!
In this book, you will:
Learn How To Use A Wood-Pellet Grill As A Smoker, Grill, Barbeque, Oven, And Broiler To Cook Virtually Any Food Out Of Doors with much practical information about setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques.
Have A Complete and Accurate Description of How to Smoke Every Kind of Food and to Barbecue. Learn how to put the meat and how long to leave it on the grill or in the smoker, and how to clean the smoker well after cooking.
Understand How Long To Cook Different Cuts Of Meat And What Temperature To Use to help you cook foods to the desired doneness to be sure you do not burn the food and get the best flavor out of it.
