Paperback (30 Nov 2003)
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A guide to low-fat Mexican cooking. Recipes include Crab Quesadillas, Tortilla Soup, Grilled Red Snapper with Warm Shrimp Salsa, Chicken Margarita, and Caramel Crepes. Each recipe gives the number of fat grams and calories per serving.
| ISBN: | 9780884154853 |
| Publisher: | Gulf Pub. Co. |
| Imprint: | Gulf Pub. Co. |
| Pub date: | 30 Nov 2003 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 194 |
| Weight: | 544g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 13mm |
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Paperback
Published 20 Jul 2023
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