Hardback (03 Jan 2000)
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These recipes include a dazzling array of favourite dishes and lighter versions of contemporary classics as well as a range of new ideas for savoury and sweet dishes. Each recipe includes nutritional information based on a single serving.
| ISBN: | 9781859673553 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1550g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 27mm |
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Paperback
Published 20 Jul 2023
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