Publisher's Synopsis
Do you want to prepare your first homemade bread, and are you looking for useful advice? Do you already cook bread, and are you interested in new easy recipes?
Nowadays, homemade baked products are becoming more and more popular because of the fashion for a healthy lifestyle and foods' environmental sustainability.
In This Book you will:
Discover That The Incomparable Taste, Texture, and Aroma of Handcrafted Bread from a Neighborhood Bakery Can Be Reproduced in a Bread Machine and this miracle is going to happen in your home when you will bake your bread following the instructions in this Manual.
Clearly Understand It Is Cheaper to Make Your Bread for it is typically made from just a few ingredients, this means most of the ingredients you need are already in your pantry.
Know Homemade Bread Doesn't Contain Additives; if you've ever looked at the list of ingredients that go into a loaf of supermarket bread, it's likely you'll see some you don't recognize. Bake your own and you can simply use the basic ingredients and experiment with a range of different flours beyond wheat, such as rye or spelled.
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