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The Ultimate Book of Royal Icing

The Ultimate Book of Royal Icing

Book (14 Mar 1992)

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Publisher's Synopsis

A course in the art and craft of royal icing. Topics covered include how to cost a commissioned cake and how to design an exhibition cake. It also describes and explains techniques such as piping, painting, stencilling, and the use of prefabricated ornaments.

Book information

ISBN: 9781853911590
Publisher: Merehurst
Imprint: Merehurst
Pub date:
DEWEY: 641.8653
DEWEY edition: 20
Language: English
Number of pages: 160
Weight: 893g
Height: 269mm
Width: 225mm

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