Publisher's Synopsis
Inspired by the best of Turkish cooking, this collection of recipes represents a rediscovery of timeless, authentic and delicious dishes interspersed with cultural history and the personal anecdotes of the authors.
The Turkish Cookbook Regional Recipes and Stories
Hardback (30 Sep 2012)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781908117380 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Sep 2012 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xxvii, 345 |
| Weight: | 1464g |
| Height: | 256mm |
| Width: | 191mm |
| Spine width: | 29mm |
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