Publisher's Synopsis
A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions.
Book (16 Mar 1989)
Not available for sale
Includes delivery to the United States
Out of stock
A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions.
ISBN: | 9780941434362 |
Publisher: | Stewart, Tabori & Chang |
Imprint: | Stewart, Tabori & Chang |
Pub date: | 16 Mar 1989 |
DEWEY: | 641.5944 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 288 |
Weight: | 1880g |
Height: | 312mm |
Width: | 219mm |
Spine width: | 36mm |