The Taste of France

The Taste of France

Book (16 Mar 1989)

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Publisher's Synopsis

A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions.

Book information

ISBN: 9780941434362
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.5944
DEWEY edition: 19
Language: English
Number of pages: 288
Weight: 1880g
Height: 312mm
Width: 219mm
Spine width: 36mm