Publisher's Synopsis
Collected together for the first time in one book are these recipes of Peter Gordon. The recipes are based on Pacific Rim style cookery and are straightforward and a pleasure to prepare.
The Sugar Club Cookbook
Paperback (06 Aug 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780340680391 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 06 Aug 1998 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 208 |
| Weight: | 810g |
| Height: | 253mm |
| Width: | 198mm |
| Spine width: | 16mm |
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