Publisher's Synopsis
Collected together for the first time in one book are these recipes of Peter Gordon. The recipes are based on Pacific Rim style cookery and are straightforward and a pleasure to prepare.
The Sugar Club Cookbook
Hardback (28 Aug 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780340680384 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 28 Aug 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 208 |
| Weight: | 803g |
| Height: | 206mm |
| Width: | 260mm |
| Spine width: | 260mm |
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