The Student's Technology of Breadmaking and Flour Confectionery

The Student's Technology of Breadmaking and Flour Confectionery

2nd Edition

Paperback (01 Jan 1966)

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Book information

ISBN: 9780710013637
Publisher: Routledge and Kegan Paul
Imprint: Routledge and Kegan Paul
Pub date:
Edition: 2nd Edition
DEWEY: 664.752
DEWEY edition: 18
Language: English
Number of pages: 443